If you would like to make a reservation click our Reserve Table Button to make a reservation online or give us a call at (260) 456.6563 we'd love to hear from you.

To see our complete menu plus our wine list, coctails, and martinis, download our menu using the download link above.

Menu and prices subject to change.

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Ahi Tuna Ceviche coconut lime merinade / mango / chile / red onion / cucumber / tomato / puffed wild rice / plantain chips / 16- GF

Rice Fried Jumbo Firecracker Shrimp sweet hot chili sauce / green onion / 14- add shrimp 3.5-ea

Crispy Brussels Sprouts miso glaze / scallion / sesame togarashi spice / ginger / shiitake bacon / 10- GF

Mediterranean Grilled Filet Mignon Skewers smoked artichoke lemon spread / English cucumber / heirloom tomato / pita bread / 14-

Pan Fried Shishito Peppers creamy garlic tahini / feta cheese / smoked almonds / sumac / 9- GF

Fresh Cavatelli Pasta house made italian chicken sausage / Calabrian chiles / kale / roasted baby tomato / grana padano cheese / 10- half 18- full

Prosciutto Flatbread caramelized onion garlic cream / sundried tomato / basil / fontina cheese / truffled arugula / 12-

Roasted Duck Flatbread rosemary caramelized onion / smoked provolone / kale / everything bagel sprinkle / rosemary / honey mustard mayo / 12-

gluten free flatbread available / +3-

ADDS

Hand Cut Fries 5- / Truffle Parmesan Fries 7- / Spicy Onion Rings 5-

GREENS

add: fried lobster +21- / shrimp +8- / salmon +7- / grilled chicken +5- / beef skewers +7-

Baby Artisan Romaine Heart candied bacon / tomato / red onion / blue cheese vinaigrette / 8- GF

Apple Blueberry Salad romaine / apple / blueberry /almonds / goat cheese / honey Gravenstein apple vinaigrette / 7- GF

Hearts of Palm Salad arugula / spinach / garden herbs / heirloom tomato / Meyer lemon oil / coconut white balsamic vinegar / 7- GF

Chop Chop Salad carrots / cucumbers / garbanzo beans / tomato / provolone cheese / balsamic vinaigrette / small 6- GF

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Tony Valenza Executive Chef

Fletcher Brown Sous Chef

cooktails: Kook-teyl / noun

Having an appreciation for ones culinary talent. If you would like to buy the kitchen a beer or more, just let your server know and we will add that amount to your check. Cheers!

MAIN

Dan Dan Noodles watercress / bean sprouts / chopped peanuts / green onion / Five Spice Roasted Duck 24- / Szechuan Lobster Tail 32-

Spice Roasted Faroe Island Salmon kimchi fried black rice / baby snap peas / scallions / ginger cilantro drizzle / cucumber sesame seed salad / 25- GF

Buttermilk Fried Walleye Pike fingerling potatos / sugar snap peas / sweet basil & herb aioli / 24-

Cauliflower Cashew Stir Fry bok choy / carrot / peppers / shiitake mushroom / honey chile glaze / sesame seeds / 18- GF grilled chicken +5 / shrimp +8 / salmon +7

Italian Chicken Meatloaf fingerling potato / broccolini / dried apricot agrodolce / 22-

Grilled Filet Mignon asparagus / fingerling potato / caramelized shallot / red wine veal jus / 6oz 25- / 8oz 33- Larger Custom Cuts Available 2oz. Increments / 4- per oz. GF

14oz. Char Grilled Dry Aged Rib Eye Steak hand cut fries / bacon cheddar butter / 40- GF

Add: Fried Lobster Tail / honey mustard mayo / 21-

14oz. Black and Blu Dry Aged Rib Eye blackened / blue cheese / spicy onion rings / fingerling potato / red wine veal jus / 42-

Blackened Mahi Mahi Sandwich tomato / tangy slaw / house made tartar / sweet potato fries / 16-

B.B.Q. Ranch Burger all natural beef patty / apple smoked bacon / cheddar cheese / spicy onion rings / ranch dressing / B.B.Q. sauce / hand cut fries 13-

+5- split plate charge / Special requests may take additional preparation time

Spring 2019 Lunch Menu

Spring 2019 Lunch Menu Download

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Rice Fried Jumbo Firecracker Shrimp / sweet hot chili sauce / green onion / 12- add shrimp +3.5-ea

Pan Fried Shishito Peppers / creamy garlic tahini / feta cheese / smoked almonds / sumac / 9- GF

Crispy Brussels Sprouts / miso glaze / scallion / sesame togarashi spice / ginger / / shiitake bacon / 10- GF

Prosciutto Flatbread / caramelized onion garlic cream / sundried tomato / basil / fontina cheese / truffled arugula / 12-

Roasted Duck Flatbread / rosemary caramelized onion / smoked provolone / kale / everything bagel sprinkle / rosemary / honey mustard mayo / 12-

(Gluten Free Flatbread Available +$3-)

GREENS

Chop Chop Salad / romaine / vegetables / provolone cheese / balsamic vinaigrette / 10- GF

Hearts of Palm Salad / arugula / spinach / garden herbs / heirloom tomato / Meyer lemon oil / coconut white balsamic vinegar / 13- GF

Apple Blueberry Salad / romaine / apple / blueberry /almonds / goat cheese / honey Gravenstein apple vinaigrette / 12- GF

Baby Artisan Romaine Heart / candied bacon / tomato / red onion / blue cheese vinaigrette / 9- GF

Five Spiced Roasted Sweet Potato / kale / arugula / avocado / orange miso vinaigrette / sunflower seeds / maple pumpkin seed spread / 12- GF

grilled chicken +5- / shrimp +8- / salmon +7- / beef skewers +7- / half avocado +2-

Sandwiches

add an egg to a burger / +1.50-

Cheeseburger / all natural beef patty / lettuce / tomato / onion / hand cut fries / 12-

B.B.Q. Ranch Burger / all natural beef patty / apple smoked bacon / cheddar cheese / Tabasco onion rings / hand cut fries / 13-

Open Face Ciabatta Melt / shaved chicken / Spanish chorizo / peppers / onions / chihuahua cheese / avocado aioli / spinach-arugula-hearts of palm salad / smoked paprika vinaigrette / 12-

Blackened Mahi Mahi Sandwich / tomato / tangy slaw / house made tartar / sweet potato fries / 16-

MAIN

Tuna Poke Bowl / mango / tomatoes / edamame / seaweed salad / radish sprouts / pickled ginger / creamy spicy sauce / 18- GF your choice of brown rice or arugula spinach salad

Cauliflower Stir Fry / bok choy / carrot / peppers / shiitake mushroom / honey chile glaze / sesame seeds / 16- GF grilled chicken +5- / shrimp +8- / salmon +7- / beef skewers +7-

Spice Roasted Salmon / kimchi fried black rice / sugar snap peas / scallion / ginger cilantro drizzle / cucumber sesame seed salad / 19- GF

Italian Chicken Meatloaf / fingerling potato / broccolini / dried apricot agrodolce 20-

Mediterranean Grilled Filet Mignon Skewers / smoked artichoke lemon spread / English cucumber / heirloom tomato / pita bread / 14-

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness